Served hot + fresh straight from the fryer, there's nothing "plain" about these vanilla minis. A good helping of fresh nutmeg help elevate these simple donut into something simply snacktacular. 

Take our vanilla minis + have them tossed with one of several droolworthy toppings. Choose from Apple Cider-Infused Sugar or Cinnamon/Sugar*

*We're always experimenting with new, better, tastier toppings, so you may find us serving up additional flavor combinations, but we'll always have the above. 

We don't make these at every event because, frankly, these aren't for your everyday donut devotee. A big boat of hot + fresh minis covered with decadent heaps of hot fudge, cinnamon goo, marshmallow goo, cheesecake frosting, or apple pie filling, then topped with whipped cream + sprinkles. 

Come hungry or bring a friend! 

Our latest donut discovery involves perhaps the most delicious development of the decade: droolworthy baked donuts that are gluten-free and/or vegan. 

Since they do-not contain the ingredients (eggs, dairy, gluten) that most often prevent folks from enjoying our hot, fresh, 'n funky minis + because we do-not fry them... we're calling these "Do-Nots."

Available as minis or full-size, current do-not flavors include:

• The Classic (vanilla, choclate frosted) (V, GF)

• The Mounds (The Classic + coconut) (V, GF)

• Lemon poppyseed (V, GF)

• Double Chocolate (chocolate, chocolate frosted) (V, GF)

• Oreo (chocolate, vanilla frosted, GF Oreo), (GF)

• French Toast (cinnamon, maple frosted) (V, GF)